Sriracha sauce is a spicy sauce from Thailand, which is widely used in many kitchens around the world. It is prepared from red peppers, vinegar, sugar, salt and garlic, and is generally sold in plastic bottles with a red rock head on the label. In the kitchen, the Sriracha sauce can be used in many ways. It can be added to basic sauces to give a little spice to noodle or rice dishes. It can also be used as a dip to accompany vegetables or raw vegetables. Finally, it can be added to sandwiches and wraps sauces to add a little spice and flavor.
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